EVOLUTION – IT HAPPENS
If I have to identify myself with a specific liquor, it certainly is bourbon. And, I have gone through an evolution of drinking over the years. When I was a young lad I drank bourbon both because I liked it (reasons for that may be told later) and because I thought it was kind of cool to […]
Jeppson’s Malört: Chicago’s Answer to Fernet-Branca
A few weeks ago, I posted my thoughts on Fernet-Branca, a nearly undrinkable bitter Italian liqueur that is a giant hit in San Francisco, where 90% of all Fernet sold in America is consumed. Today, while tooling around the interwebs, I stumbled upon another regional favorite considered nearly undrinkable by all but its most ardent […]
Elmer T. Lee Single Barrel Sour Mash
For this tasting the four principle locusts gathered late on spring evening, following a dinner on the lawn, to sample Elmer T. Lee’s Single Barrel Sour Mash. The conditions were not optimal, as we’d all enjoyed more than a few strong drinks, and were feeling the lateness of the night. But, in the interests of […]